Makes four 6 oz. servings

Peach Qream™ cream:

11/2

cups

whole milk

1/3

cup

granulated sugar

1

oz.

corn starch

3

 

egg yolks

1/4

stick

unsalted butter (frozen)

7

Tbsp.

Peach Qream™

• Combine 1 cup milk and sugar in a large pot and bring to a low simmer.
• Combine the remainder of the milk and corn starch in a large bowl, whisk together to dissolve the corn starch. Add egg yolks and whisk together.
• When milk mixture begins to simmer, remove from heat and slowly pour ½ of milk mixture into the egg mixture, stirring constantly. Transfer the heated egg mixture back into the pot and continuously whisk over low heat until it begins to thicken, about 5 minutes.
• Remove the cream from the heat. Strain cream into a large bowl. Add frozen butter and 7 tablespoons of Peach Qream™ and mix until butter is melted and all ingredients are combined. Place plastic wrap directly on the surface of the cream and chill for an hour.

Peach Qream™ whipped cream:

1/2

cup

heavy cream

6

Tbsp.

Peach Qream™

• Combine heavy cream and 6 tablespoons of Peach Qream™ in a large bowl. Beat together until mixture is thick and the consistency of whipped cream.

Assembling:

• In four champagne glasses (or any 6 oz. glass of choice), spoon in a 1-inch layer of Peach Qream™ cream in each of the glasses. Top each glass with an equal layer of Peach Qream™ whipped cream. Repeat with an additional layer of cream and whipped cream. Top with slices of fresh peach.